Hazelnut Cherry No-Bake energy bars 🌰🍒
Vegan┆Dairy Free ┆No- Bake┆Flourless ┆Paleo
Yield: 4 bars.
I know it’s so cliche, but the best things always happen unexpectedly. I hate to say it but for me at least, it’s entirely true. This recipe came to me when I was laying in bed with a clear mind, and of course I had to instantly get up and try it out. They came out amazing and I swear this always happens when I’m really hungry. Conversely, when I’m actively thinking of unique recipe ideas I always get nothing. Go figure 🤯 🤷🏻♀️
Anyway, do yourself a favor and make these homemade cherry, hazelnut, coconut bars with chia pudding topping. It’s easily the best energy bar I have had in my life and I don’t say these things lightly.
﹊﹊﹊﹊﹊﹊﹊﹊﹊﹊﹊﹊﹊﹊﹊﹊﹊﹊﹊﹊﹊﹊﹊﹊﹊﹊﹊﹊﹊﹊﹊﹊﹊﹊﹊Hazelnut base layer:
In a food processor ➾
⋄ 1/4 cup of dates
⋄ 2 tablespoons of shredded coconut
⋄ 1/4 cup of dried cherries
⋄ 1/4 cup of hazelnuts
⋄ 2 tablespoons of almond milk (or any milk of your choice)
Chia pudding layer:
In a blender mix ➾
⋄ 2 tablespoons of chia seeds
⋄ 1/4 cup of almond milk
⋄ 1 tablespoon of dried cherries
1. Line baking tin with parchment paper and then layer the base first, pressing it down and smoothing it out with your fingers. Next, spread the chia pudding layer on top.
2. Freeze for 10 minutes.