M&M Ice cream sandwich

M&M Ice cream sandwich🙌🏻
Vegan | Grain Free | Refined Sugar Free | Paleo | Oil free
Yield: 4 sandwiches.

Another fun recipe that really got me into the Christmas spirit. We can pretend that the ice cream sandwiches weren’t on the brink of toppling over as I profusely snapped these pics. 😅 But hey, life’s about taking risk right? I think these were totallly worth it😍

📌Side note, if you don’t happen to have a food processor at home, you can mash the chick peas and then stir in the other ingredients with a spoon. 👍🏼

Last thing, the pink ice cream sandwich can be made by blending in some frozen raspberries into the nice cream. ☺️

•One can of chick peas
•3 tablespoons of almond butter
•¼ cup of coconut milk
•2 chia eggs (2 tablespoons of white chia seeds with 6 tablespoons of water)
•¼ cup of organic blue agave nectar (can sub for maple syrup, or honey)
•3 teaspoons of vanilla extract
•1 and ¼ cup of almond flour
1. Mix ingredients in a food processor until smooth
2. Using a cookie scoop or spoon, distribute dough evenly onto a greased cookie  sheet and flatten out.
3. Bake on 350° F for 18-20 minutes or until a toothpick comes out clean.
Nice cream:
• 2 frozen bananas
• ¼ cup of coconut milk

•1/8 cup of frozen raspberries (optional)

1.Blend ingredients and then serve immediately, or store in freezer.

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