Pea Pesto Cauliflower Gnocchi🌱

So the holidays are over, my body is craving leafy greens and veggies of all sorts. I’ve been hiding them in everything i make, smoothies, sauces, muffins, you name it. I got in all of my greens here, this creamy pesto pea sauce is loaded with leafy greens and nutrients that I am craving after holiday eating and it is heavenlyy! I cooked the Trader Joe’s cauliflower gnocchi to keep them nice and soft for this dish and paired it with some turkey meatballs.

  • Ingredients:
  • -handful of spinach
  • 1/4 cup + 2 tablespoons of frozen peas
  • 1 tablespoon of minced garlic
  • 2 tablespoons of olive oil
  • 2 tablespoons of Greek yogurt
  • Cauliflower gnocchi:
  • 1. Light Spray with canola oil
  • 2. Microwave for 30 seconds
  • 3. Bake on 450 F for 40 mins turning them every 20 minutes
  • Pesto sauce:
  • 1. In a food processor; mix ingredients until smooth (scrape edges to incorporate all of the ingredients)
  • 2. Pour over the gnocchi
  • 3. Add cranberry goat cheese crumbles (optional)
  • 4. Season with a pinch of red pepper flakes
  • Enjoy!! 💕

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