No bake Chocolate Chip Cookie Dough Bars

Vegan | Grain Free/Gluten Free| Oil Free| Dairy Free| Refined Sugar Free 

Made with wholesome ingredients like almond flour, pumpkin, tahini, and if you don’t like pumpkin, don’t let that stop you, you would never know it was in there because they taste exactly like cookie dough!

This is something you can have in your fridge waiting for you for a pre-workout snack! Your pre workout snack should be mostly carbohydrates and you want to have some protein too so this recipe is just that, and it’s heavenly!! (See Nutrition Facts below.)

Yield: 6 


-1 1/2 cups @bobsredmill superfine almond flour 

-1/4 cup + 2 tbsp organic pumpkin purée 

-3 tbsp organic tahini 

-2 tsp vanilla extract 

-3 tbsp coconut sugar

-1/4 tsp salt 

-1/4 tsp cinnamon 

-2 tbsp organic dark chocolate chunks (optional)

1. In a medium sized bowl, combine dry ingredients (almond flour, salt, cinnamon) and whisk to remove any lumps.

2. In a small bowl, combine wet ingredients (vanilla, coconut sugar, pumpkin, tahini) whisk to incorporate all of the ingredients and mix until smooth. Using a spatula or spoon, add to dry ingredients and mix until dough is formed. 

3. Press dough into an 8×8 square pan lined with parchment paper about 1/4”-1/2” thick. Press chocolate chunks into dough and sprinkle with sea salt. 

Store in refrigerator. 



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