3-Ingredient Cookie Dough Raspberry Truffles

3 ingredients-3 easy steps to deliciousness. 💕🌱
Vegan| Paleo |Grain Free |Refined Sugar Free |Oil Free😍

If you haven’t seen my tutorial for these, I posted it last night on IGTV so definitely go check that out, and like for more simple recipe tutorials ☺️ In the video I show you how easy it is to make this recipe.

Note* I used a food processor to mix the dough, but you can easily use a bowl and mix by hand, or a hand mixer, just mash the raspberries first!!

🔺1/2 cup of super fine @bobsredmill almond flour

🔺1/8 cup of Cashew Butter

🔺1/4 cup of frozen raspberries (softened)
1. Mix ingredients in a food processor until it forms a dough and then use a cookie scoop to evenly divide the dough and roll out into balls.
2. Melt 1/4 cup of dark chocolate chips in a microwaveable bowl for 2, 30 second intervals, while stirring in between.
3. Dip a spoon into the chocolate and swirl it onto the tops of the truffles and then set them in the freezer for 5-10 minutes. Enjoy!!

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